Our in-house Chef, Ross Spicer, and his team provide excellent food on a freshly made-to-order basis for members and guests. Menus can also be designed to order if the standard menus do not meet your requirements.
Come along and enjoy our updated Sunday lunch menu. Booking is advised.
When booking your table / event, please advise any special dietary requirements. For Golfers playing later than normal closing times, we would be grateful if you could please book your table in advance.