Greenkeeping Assistant
Full-Time Permanent Position Chipping Sodbury Golf Club

Chipping Sodbury Golf Club is seeking a motivated and enthusiastic Assistant Greenkeeper to join our dedicated course maintenance team.

This is an excellent opportunity for someone looking to develop a long-term career within the golf and sports turf industry, working at one of Gloucestershire’s well-established private members’ golf clubs.

Working under the direction of the Head Greenkeeper and Course Management Team, the successful applicant will assist in maintaining and presenting the golf course to a consistently high standard throughout the year.

The role will involve early mornings, outdoor working in all weather conditions, and weekend work on a rota basis.

Key Responsibilities

• Daily preparation and maintenance of the golf course
• Mowing greens, tees, fairways, roughs, and surrounds
• Bunker maintenance and course set-up
• Assisting with aeration, top dressing, overseeding, and irrigation
• Operation and basic maintenance of turf care machinery
• Assisting with renovation and construction projects
• Ensuring all work is completed in line with Health & Safety procedures
• Supporting the wider greenkeeping team in delivering excellent playing conditions

Candidate Requirements

Essential

• Strong work ethic and positive attitude
• Ability to work effectively within a team
• Reliable and punctual
• Willingness to work early mornings and weekends
• Full UK driving licence or working towards obtaining one
• Genuine interest in greenkeeping, turf management, or golf course maintenance

Desirable

• Previous greenkeeping or grounds maintenance experience
• NVQ Level 2 in Sports Turf Management (or working towards)
• PA1 / PA2 / PA6 spraying certificates
• Experience operating turf machinery
• Understanding of golf and golf course presentation standards

What We Offer

• Competitive salary dependent on experience
• Full training and development opportunities
• Support towards industry qualifications
• Staff uniform and PPE provided
• Pension scheme
• Golfing privileges
• Opportunity to work within a progressive and supportive team environment

Hours of Work

• Full-time permanent position
• Average 40 hours per week
• Weekend rota applicable
• Seasonal working hours may vary

Equal Opportunities

Chipping Sodbury Golf Club is committed to creating an inclusive working environment and welcomes applications from all suitably qualified individuals regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

How to Apply

Please send your CV and a brief covering letter outlining your experience and interest in the role to:

John Keenaghan

Head Greenkeeper

Email: [email protected]
Telephone: 01454 319042
Closing date for applications:

Sous Chef
 – Chipping Sodbury Golf Club
Reports To: Head Chef & Food and Beverage Manager

About Us

Chipping Sodbury Golf Club is a welcoming, community-focused club with a strong reputation for quality food and a friendly atmosphere. We pride ourselves on creating a positive environment for both our members and our team, where collaboration, respect, and enjoyment of the workplace are just as important as delivering excellent dining experiences.

The Role

We are looking for a passionate and reliable Sous Chef to support our Head Chef in the day-to-day running of the kitchen. This is a fantastic opportunity for someone who values teamwork, consistency, and a healthy work-life balance, while still taking pride in producing high-quality dishes.

Key Responsibilities

• Assist the Head Chef in managing all kitchen operations
• Support menu development with fresh, seasonal ideas
• Maintain high standards of food quality, presentation, and hygiene
• Lead and motivate the kitchen team in a positive and supportive manner
• Ensure smooth service during busy periods and club events
• Manage stock control, ordering, and waste reduction
• Step in to lead the kitchen in the Head Chef’s absence

What We’re Looking For

• Previous experience as a Sous Chef or strong Chef de Partie ready to step up
• A team player with a positive, friendly attitude
• Strong organisational and communication skills
• Passion for good food and attention to detail
• Ability to work efficiently under pressure while maintaining standards
• Understanding of food safety and kitchen compliance

Our Team & Culture

At Chipping Sodbury Golf Club, we believe a happy team creates the best results. We foster a supportive and inclusive kitchen where everyone’s contribution is valued. There is a genuine sense of camaraderie, and we work together to ensure a respectful, enjoyable workplace.

Work-Life Balance

Unlike many hospitality roles, we are committed to offering a healthier balance between work and personal life. With structured shifts, reasonable hours, and thoughtful rota planning, this role is ideal for chefs seeking stability without compromising their passion.

Salary & Benefits
£30,000 per annum

• Free staff meals on duty
• Free onsite parking
• Complimentary golf membership